True quality is a rare beast. These days, most stuff is churned out cheap for a reason. Real quality demands time. Serious time. A craftsman can pour days, weeks, even months into a single piece, his hands on it countless times. Every adjustment, every refinement, every smoothing stroke—it all takes time.
That’s why a craftsman can’t go toe-to-toe with big box store prices. Factories pump out identical units at breakneck speed. Cheap materials, rushed labor, zero time invested. Rock-bottom prices. Falls apart in a month? Just buy another—more cash for them. It’s a rigged game.
Give a craftsman the respect of letting him build something right. Let him forge a masterpiece. Invest in his skill.
Keep the craft alive, don’t let it drown in the flood of mass-produced junk. Preserve our heritage.
EVERYDAY CARRY and CAMP KNIVES
For over eight years, I've been forging blades built for hard use. My EDC and camp knives aren't designed to sit pretty on a shelf. They're tools crafted for the daily grind, built to be used, tested, and pushed to their limits. I appreciate a beautiful blade as much as the next guy, but my passion lies in creating knives that perform. These are blades you can depend on, day in and day out, ready for whatever you throw at them. Invest in a tool built to last, not just to look at.
CHEF and KITCHEN
Over the past two years, I've been forging blades built for serious work in the kitchen. My knives aren't designed to be showpieces tucked away in a drawer. They're tools crafted for the daily demands of cooking, built to be used, tested, and pushed to their limits. I appreciate a beautiful knife as much as anyone, but my passion lies in creating blades that perform flawlessly, day in and day out. These are knives you can depend on for precise cuts, effortless prep, and years of reliable service. Invest in a tool built to elevate your culinary experience, not just decorate your countertop.
Other things!!!
You know all the other things that don’t meet the other categories